Davis Double Acting Baking Powder
8.1 oz can
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 383 servings per container
- Serving Size
- 0.125 tsp
Amount per serving
- Calories
- 0
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 60mg 3
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Protein
- 0g
Ingredients
Corn Starch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
A gluten free product. Contains a bioengineerd food ingredient. Questions or comments? call 1-844-355-3189 or visit www.clabbergirl.com.
Use dry utensil. Replace lid promptly. Contents may settle during shipping. Shake can before using. Garlic Cheddar Biscuits: 2-3/4 cups all-purpose flour, 1 cup shortening. 1 Tbsp Davis baking powder 1 cup buttermilk. 3/4 Tsp garlic power, divided, 1 cup shredded cheddar cheese. 1/2 Tsp salt, 2 Tbsp butter, melted. Instructions: Preheat oven to 425 degrees F. Combine flour, Davis Baking Powder, 1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks, cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder; brush on biscuit tops. Bake 10-12 minutes or until golden brown. Makes about 12. Store in a cool place, dry place. Best when used by date on bottom of can.
Country of Origin
USA
Manufacturer
Clabber Girl Corporation
Phone
844-355-3189