Bob's Red Mill Premium Gluten Free Arrowroot Starch/Flour
16 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 50 servings per container
- Serving Size
- 1 tbsp
Amount per serving
- Calories
- 35
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 8g 3
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 0g
- Vitamin D
- 0
- Calcium
- 4mg 0
- Iron
- 0mg 0
- Potassium
- 1mg 0
Ingredients
Arrowroot Starch.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Tested and confirmed gluten free. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health - Bob Moore. Great for thickening soups, sauces and pie fillings. Use for gluten free baking. You can see our quality. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.
Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips: It's an excellent grain free substitute for cornstarch and can be used as a one-to-one replacement in most recipes. For Thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. For homemade ice creams: Arrowroot starch can help stop ice crystals from forming. Use 1 tsp arrowroot starch per pint of ice cream. As an egg replacer: Whisk together 1 tbsp arrowroot starch, 1 tbsp vegetable oil and 1/4 cup water to equal one egg. Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar and 1 tsp arrowroot starch. Store in an airtight container. Store in a cool, dry place. Keeps best sealed for freshness. Tear to open.
Manufacturer
Bob's Red Mill Natural Foods, Inc.