King Arthur Organic Unbleached Bread Flour
5 lb bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 76 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 23g 8
- Dietary Fiber
- 3
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0mg 0
- Potassium
- 0mg 0
Ingredients
Certified 100% Organic Unbleached Hard Red Wheat Flour, Certified 100% Organic Malted Barley Flour.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
12.7 % Gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten. for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Protein Content: 12.7% -Selected of high-rising yeast breads. Raise Your Flour IQ: Baking with Bread Flour: Higher in protein than most, our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards-the strictest in the industry. Never bleached, never bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. USDA Organic; Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. America’s No.1 Organic flour brand (Based on Nielsen latest 52 week unit sales). 100% Employee-owned. Estd 1790. Wheat Type: 100% Organic hard red wheat grown on American farms. Ideal for yeast breads, pizza crust, rolls & more. Say no to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying. Facebook. Instagram. Pinterest. Baker’s Hotline: We’re here to help: Call or chat online with our friendly, experienced bakers. 855-371-BAKE (2253). KingArthurBaking.com/bakers-hotline. Certified B Corporation.100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Organic Flour: Our organic flour is grown without the use of synthetic pesticides or fertilizers. Instead, crops are maintained with sustainable farming practices. Our attention to sustainability and baking consistency is what makes us America's No.1 organic wheat flour brand (Based on Nielsen latest 52 week unit sales). Please recycle.
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. For Consistent Results: We recommended weighing ingredients. 1 Cup of Bread Flour = 120g. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Manufacturer
King Arthur Baking
Phone
800-827-6836; 855-37