King Arthur Organic Classic Medium Rye Flour
3 lb bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
45 servings per container
- Serving Size
- 0.33 cup
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 23g 8
- Dietary Fiber
- 4g 14
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- .8mg 4
- Potassium
- 110mg 2
Ingredients
100% Organic Rye Flour.
Warnings
Contains: wheat.Do not eat raw flour, dough, or batter.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
USDA Organic. Certified Organic: Quality Assurance International. Non-GMO Project verified. nongmoproject.org. 100% employee-owned. Estd 1790. For complex, flavorful breads & baked goods. Ideal for bread. Great in cookies, cakes, and pastries. Medium Rye: Our Organic Rye Flour, 100% grown and milled in America, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.Bake (2253). KingArthurBaking.com/bakers-hotline. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good.
How to Bake with it: To add moistness and flavor to cookies, muffins, and other baked goods, substitute rye flour for up to 25% of the all-purpose or whole wheat flour in your recipe.
Manufacturer
King Arthur Baking Company, Inc.