Oatsome Organic Whole Grain Oat Flour Blend
32 oz pkg
Quick Facts
Nutrition
Nutrition Facts
30 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 21g 8
- Dietary Fiber
- 3g 10
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- .9mg 4
- Potassium
- 87mg 2
Ingredients
Whole Grain Organic Oat Flour, Organic Buckwheat Flour, Xanthan Gum.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
USDA Organic. Gluten free. Heart health (Diets low in saturated fat and cholesterol that include 3 g of soluble fiber per day from whole oat flour may reduce the risk of heart disease. One serving of whole grain organic oat flour blend provides 1.4 g of soluble fiber). Certified organic by UDAF. Great for baking. Muffins. Cookies. Pancakes. Quick breads. A minimum of 20% recycled material.
Oat Flour Tips: Quick breads, muffins & brownies, use 1:1 replacement ratio. For cookies, use 1.5 cups oat flour to replace 1 cup all-purpose flour. Not recommended for use in yeast breads. Gluten-Free Chocolate Chip Cookies: 1-3/4 cups oat some organic oat flour blend. 1/2 Tsp baking soda. 1/2 Tsp salt. 1/2 Cup butter softened. 1/3 Cup brown sugar. 1/2 cup granulated sugar. 1 Egg. 1 tsp vanilla extract. 1cup chocolate chips. 1. Preheat oven to 350 degree F. Line a baking sheet with parchment paper or a silicone baking mat, set aside. 2. In a medium bowl combine oat some whole grain organic oat flour blend baking soda and salt. Set as side. 3. In a large mixing bowl, cream butter and sugars until light and light and fluffy. Add in egg and vanilla mix until smooth. 4. Mix dry ingredients until combined. Add chocolate chip and mix. 5. Scoop dough onto cookies sheet leaving about 2 inches between each cookie. 6. Bake for 11-12 minutes or until set. 7. Remove from the oven and transfer to a wire rack to cool completely. Make 12-15 cookies: Oats are among the most sustainable grains on he planet, and require 80% less water to grow than almonds. Storage Information: No need to refrigerate. Store in cool, dark, dry place.
Country of Origin
Product Of USA.
Manufacturer
BetterBody Foods