King Arthur Stone Ground White Whole Wheat Flour
5 lb bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 81 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 21g 8
- Dietary Fiber
- 3g 12
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- 1.3mg 8
- Potassium
- 120mg 2
Ingredients
100% Hard White Whole Wheat Flour.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
100% Whole Grain. Non-GMO Project verified. nongmoproject.org. Estd 1790. Protein Content: 12.2%* - Ideal for cookies, pancakes, bread, and more. For whole grain baking with a lighter, milder taste. Raise your flour IQ. Our Quality Promise: Flour this good doesn’t happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Baking with Golden Whole Wheat Flour: Light in color and mild-flavored, our sustainably-grown Golden Whole Wheat Flour is the perfect choice for bakers who want to add whole grains to their baking without the distinctive color or taste of traditional whole wheat. Use in your favorite recipes. In recipes calling for whole wheat flour: Substitute 1:1. Baked goods will have a lighter appearance and milder taste. In recipes calling for all-purpose flour: Swap up to 50% of the all-purpose flour for Golden Whole Wheat Flour. Most baked goods will maintain their flavor and pleasing texture. For consistent Results: We recommend weighing ingredients. 1 cup of Golden Whole Wheat Flour = 113 g. Say no to raw dough: Flour is a raw ingredient. Bake fully before enjoying. * Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Facebook. Instagram. Pinterest. 800-827-6836. To find more ways to add whole grains into your baking, scan the QR code for our favorite recipes or visit: BakeWith.Us/Whole Grains. Certified B Corporation. 100% employee owned. 1% for the planet.
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Country of Origin
USA
Manufacturer
King Arthur Baking Company, Inc.