Nature's Path Organic Stone Ground Whole Wheat Flour
32 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 30 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 20g 7
- Dietary Fiber
- 4g 14
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 1.1mg 6
- Potassium
- 100mg 2
Ingredients
Hard Red Wheat Flour*. * Organic.
Warnings
Contains: wheat. Produced in a facility that uses tree nuts and sesame.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Stone ground. Milled from hard red wheat. USDA Organic. Certified Organic by Quality Assurance International (QAI). Vegan. Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. New. Exceptional results for artisan baking and bread making. Exceptional flour leads to exceptional possibilities. We believe slow and steady wins the taste race: the best organic grains are processed through traditional stone ground milling and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet. Always organic. Always exceptional. Taking time for the details creates taste-good and feel-good results. The best organic wheat is slowly crafted on traditional stone mills at a low temperature for a beautifully textured whole grain flour. Consistently high-quality, it's suitable for all recipes that call for whole wheat flour, including bread, muffins, pancakes and beyond. "Always leave the soil better than you found it." "Our Always Organic Legacy began on the family farm I was raised on, where my dad said 'Always leave the soil better than you found it,' by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods that you can love and trust." - Arran Stephens, Co-founder. "Baking is like washing-the results are equally temporary." - Patricia Briggs. Let's stay connected! Facebook. Instagram. Tiktok. Twitter. Pinterest. Not Feeling the Love? If you’re less than thrilled with this product, let us know. Just send the UPC and Best Before code to: Consumer Services c/o Nature's Path Foods, #275-250 H St. Blaine, WA, 98230 USA or contact us at: www.naturespath.com/contact-us and we'll make things right.
To maintain freshness, store in a cool, dry place.
Country of Origin
Product Of Canada.
Manufacturer
Nature's Path Foods Inc.