King Arthur Organic Masa Harina Finely Ground White Corn Flour
32 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
30 servings per container
- Serving Size
- 0.33 cup
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 23g 8
- Dietary Fiber
- 2g 7
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 30mg 2
- Iron
- 0mg 0
- Potassium
- 95mg 2
Ingredients
Certified Organic White Corn Treated With Hydrated Lime.
Warnings
Do not eat raw flour, dough, or batter.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Finely ground white corn. For soft, homemade corn tortillas. Certified gluten free. gfco.org. USDA Organic. Certified Organic: Quality Assurance International. Non-GMO Project verified. nongmoproject.org. 100% employee owned. Estd 1790. Perfect for corn tortillas, tamales & pupusas. Organic Masa Harina: Masa harina, Spanish for dough flour, is the traditional corn flour used to make tortillas, tamales, and other Latin American dishes. Our masa is made in the traditional manner by soaking corn in a mixture of lime and water to deliver incredible flavor and texture. It is then dried and super-finely ground to make masa harina. Our certified gluten free masa harina is made from organic white corn that's 100% American-grown and milled. Make perfect tortillas at home. For detailed instructions and videos, scan this QR code or go to KingArthurBaking.com/tortillas. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker's hotline: We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-BAKE (2253). KingArthurBaking.com/bakers-hotline. Certified B Corporation. We’re committed to using the power of business as a force for social and environmental good. how2recycle.info.
Tips for Making Tortillas: No tortilla press? Flatten dough (sandwiched in plastic) 1/16 inches to 1/8 inches thick using a heavy, flat-bottomed skillet at least 6 inches in diameter. If making tortillas for later, add 1 teaspoon oil per cup of masa harina and your tortillas will stay soft and flexible when reheated. Extra prepared dough may be wrapped and chilled for 2 to 3 days before using. Our Recipe for Corn Tortillas: 2-1/2 cups (231 g) king Arthur organic masa harina; 1/16 teaspoon (pinch) salt; 1-2/3 cups (378 g) warm water, about 100 degrees F. Stir together masa harina and salt. Add warm water, stirring to make cohesive dough. Work dough in bowl with your hands until smooth and somewhat firm, about 1 minute. Divide dough into 16 pieces and roll each into a ball. Place on clean work surface and cover. Cut two 8 inches squares from a large food-safe plastic bag- zip-top works well. Place one piece dough onto plastic square in center of tortilla press. Cover with another plastic square and squeeze handle to flatten tortilla. Peel plastic off tortilla and cook on preheated griddle or cast iron pan over medium-high heat for 30 to 45 seconds. Flip and cook 60 to 90 seconds more. Flip again and cook for 15 to 20 seconds longer, until tortilla is set and soft. Wrap in clean dish towel to stay warm and soft. Repeat with remaining pieces of dough. Yield: 16 medium (5 inches diameter) tortillas.
Manufacturer
King Arthur Baking Company, Inc.
Phone
800-827-6836