Betty Crocker Lower Sugar Milk Chocolate Frosting
15.7 oz can
Quick Facts
Kosher
Ingredients
Sugar, Corn Starch, Water, Palm Oil, High Fructose Corn Syrup, Soluble Corn Fiber, Cocoa Processed With Alkali. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Natural And Artificial Flavor. Freshness Preserved By Potassium Sorbate.
Warnings
May contain milk ingredients.
Details
Per 2 Tbsp as Packaged: 120 calories; 2.5 g sat fat (13% DV); 80 mg sodium (3% DV); 12 g total sugars. Gluten free. 25% less sugar than our rich & creamy milk chocolate frosting (a). No reduction in calories. (a) Sugar content has been reduced from 17 g to 12 g per serving. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No reduction in calories. Deliciously delight with Lower Sugar Cake Mix. Artificially flavored. Follow us for more great baking ideas! Instagram. @bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
One tub frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place. See bottom for best if used by date.
Manufacturer
General Mills Sales, Inc.