Wilton Light Cocoa Candy Melts

Wilton Light Cocoa Candy Melts

7 oz tub

Quick Facts

Kosher

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Nutrition

160
Calories
8g
Sat Fat
25mg
Sodium
19g
Sugars

Nutrition Facts

about 7 servings per container

Serving Size
25 pieces
Amount per serving
Calories
160
% Daily Value*
Total Fat
9g 12
Saturated Fat
8g 40
Trans Fat
0g
Sodium
25mg 1
Total Carbohydrate
20g 7
Dietary Fiber
1g 4
Total Sugars
19g
Includes
18g Added Sugars 36
Protein
1g
Iron
1mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, Palm Kernel Oil, Hydrogenated Palm Kernel Oil, Whole Milk Powder, Nonfat Milk Powder, Cream Powder, Lactose, Cocoa Powder Processed With Alkali, Whey Powder (Milk), Cocoa Powder, Soy Lecithin, Salt, Artificial Flavors.

Warnings

Contains: Milk and Soy. Made on equipment that also processes: Wheat, Peanuts And Tree Nuts.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Heat & dip. Get colorful treats without the mess with candy melts candy dipping tubs. Simply heat your candy right in the tub, then dip away! For a nice shine and quicker drying time, place dipped treats in the fridge to harden. Fill line.

To Melt: Remove lid and safety seal. Microwave tub at 50% power or defrost setting for 1 minute. Stir thoroughly in container. Return to microwave, stirring at 30-second intervals until smooth and completely melted. Do not overheat and use caution when handling, as tub and contents can get hot. Each container holds approximately 1 cup and 2 tablespoons candy melts candy that will cover approximately: 12 sandwich cookies, 15 cake pops or 22 pretzel rod halves when melted. Note: Candy Melts candy will love consistency if overheated. If too thick after melting, add vegetable shortening, one teaspoon at a time, until desired consistency. Store in a cool, dry area. Do not refrigerate or freeze. To store leftover product, allow candy melts candy to cool if necessary and replace the lid.

Country of Origin

Made In Canada.

Manufacturer

Wilton Industries, Inc.