7 oz tub
Kosher
About 7 servings per container
Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Whey Powder (Milk), 2% Or Less Of: Whole Milk Powder, Nonfat Milk Powder, Cream Powder, Lactose, Titanium Dioxide (Color), Soy Lecithin, Salt, Artificial Flavors.
Contains: milk and soy. Made on equipment that also processes: wheat, peanuts and tree nuts.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Heat & dip. Get colorful treats without the mess with Candy Melts candy dipping tubs. Simply heat your candy right in the tub, then dip away! For a nice shine and quicker drying time, place dipped treats in the fridge to harden. Artificial vanilla flavor.
To Melt: Remove lid and safety seal. Microwave tub at 50% power or defrost setting for 1 minute. Stir thoroughly in container. Return to microwave, stirring at 30-second intervals until smooth and completely melted. Do not overheat and use caution when handling, as tub and contents can get hot. Each container holds approximately 1 cup and 2 tablespoons Candy Melts candy that will cover approximately: 12 sandwich cookies, 15 cake pops or 22 pretzel rod halves when melted. Note: Candy Melts candy will lose consistency if overheated. If too thick after melting, add vegetable shortening, one teaspoon at a time, until desired consistency. Store in a cool, dry area. Do not refrigerate or freeze. To store leftover product, allow Candy Melts candy to cool if necessary and replace the lid.
Made In USA. Made In USA Globally Sourced Components.
Wilton Industries, Inc.