Jell-O Lime Flavored Gelatin Dessert Mix
6 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 8 servings per container
- Serving Size
- 0.125 package
Amount per serving
- Calories
- 90
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 100mg 4
- Total Carbohydrate
- 19g 7
- Total Sugars
- 19g
- Includes
- 19g Added Sugars 38
- Protein
- 2g
Ingredients
Sugar, Gelatin, Adipic Acid, Contains Less Than 2% Of Sodium Citrate, Sodium Phosphate, Fumaric Acid, Natural And Artificial Flavor, Yellow 5, Blue 1.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/8 Package: 90 calories; 0 g sat fat (0% DV); 100 mg sodium (4% DV); 19 g total sugars. Artificial flavor. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information. 1-800-431-1001.
Directions: 2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Country of Origin
USA
Manufacturer
Kraft Heinz Foods Company