1.75 oz box
Kosher
About 98 servings per container
Dextrose, Citric Acid (Assists Gel), Fruit Pectin.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
America's original since 1927. For homemade jams & jellies. Quick & easy recipes online. Handcraft your own fresh preserves with Sure-Jell Premium Fruit Pectin! Sure-Jell Premium Fruit Pectin is made with pectin from real fruit and shortens the time needed to create a proper set for homemade jams and jellies. It can be used to make traditional cooked or quick-and-easy freezer jam and jelly recipes. SmartLabel: Scan for more food information. Scan the QR code for delicious recipes. For complete recipes and tips visit surejell.com. For great recipe ideas, questions or comments, contact us at www.surejell.com or call 1-800-43Pectin (1-800-437-3284). Recipe information printed on inside of box.
All you need to make homemade jam is Sure-Jell, strawberries, and sugar. Freezer Jam Recipe: 1 box Sure-Jell; 1 qt. fruit to buy; 4 cups sugar; 5 (8 oz.) container yield. Cooked Recipe: 1 box Sure-Jell; 1 qt. fruit to buy; 7 cups sugar; 8 (8 oz.) jars yield. For less or no sugar needed recipes look for sure-jell in the pink box.
Kraft Heinz Foods Company