5.9 oz box
Kosher
About 6 servings per container
Sugar, Modified Food Starch, Cocoa (Processed With Alkali), Sodium Phosphate, Contains Less Than 2% Of Tetrasodium Pyrophosphate, Natural And Artificial Flavor, Salt, Artificial Colors, Mono- And Diglycerides, Red 40, Yellow 5, Blue 1.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 1/6 Package: 100 calories; 0 g sat fat (0% DV); 430 mg sodium (19% DV); 18 g total sugars. See back panel for prepared nutrition. Artificial flavor. Smartlabel: Scan here for more food information. 1-800-431-1001 for more food information.
5-minute pudding directions 3 cups cold milk beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 6 (1/2-cup) servings. Refrigerate any leftovers. Note: pudding will not set if made with soy milk. Fluffy pudding frosting: makes 36 servings, about 6 cups beat pudding mix, 1/2 cup powdered sugar and 2 cups of milk in large bowl with whisk, for 2 min. Stir in 1 (8 oz.) tub thawed cool whip whipped topping. Use to frost your favorite cake or cupcake recipe. Refrigerate up to 2 days before serving. Dirt cups: prep: 15 min. Serves: 14. 1 pkg. (5.9 oz.) jell-o chocolate flavor instant pudding. 3 cups cold milk › 1 tub (8 oz.) cool whip whipped topping, thawed. 20 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups), divided. 14 worm-shaped chewy fruit snacks. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in cool whip and 1/2 cup cookie crumbs. Spoon into 14 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs. Refrigerate 1 hour. Top with fruit snacks just before serving. Open here. Best when used by.
USA
Kraft Heinz Foods Company
800-431-1001.