5 oz pkg
About 5 servings per container
Water, Rice Flour, Tapioca Starch, Sugar, Yeast, Salt, Baking Powder (Sodium Acid Pyrophos Phate, Baking Soda, Corn Starch, Monocalcium Phosphate).
Made in a facility that contains dairy, egg and soy. Allergen free (free of the major 8 allergens).
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per Serving: 80 calories, 0 g sat fat (0% DV), 55 mg sodium (2% DV), 1 g sugars. Our facility is dedicated to a gluten, peanut & nut-free environment. Peanut, tree nut, dairy, egg & soy free. Gluten free Gillian’s foods. Certified gluten free www.gf.finder.com. Endorsed by National Celiac Association. No GMOs. Est 1996. No preservatives. Excellent for seafood, poultry & vegetables. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. As an executive chef, finding a palatable bread was my first mission. Many years of research and experimentation resulted in a whole line of healthy foods that Gillian has given a thumbs up to. Use Gillian's Allergen-Free Panko Bread Crumbs like you would any regular Panko bread crumb. They make an excellent coating for fried seafood, poultry, vegetables, and meat. As a crunchy topping for casseroles and baked foods, they're unbeatable. Since they are unseasoned, Gillian's Panko bread crumbs will combine perfectly with all types of seasoning ingredients. We believe this is the best tasting gluten-free Panko bread crumbs on the market today - oh yes we do. Enjoy! Chef Bob. Twitter. Facebook. Instagram. Follow us on Twitter, Facebook & Instagram. Look for all our other products in your store or locate where to find them at www.gilliansfoods.com. See our full line at www.gilliansfoods.com.
New resealable pouch.
Made In The USA.
Gillian's Foods