8 oz box
Kosher
About 8 servings per container
Wheat Flour, Cane Sugar, Yeast, Salt.
Contains: wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Great for air-frying. What makes it special? Kikkoman Panko is unique because it is made from bread that has been custom baked to make airy, crispy crumbs. Then the crumbs are toasted to a delicate crunch that won't burn as easily during cooking. And since it is unseasoned, Kikkoman Panko will combine perfectly with all types of seasoning ingredients. For recipes using Kikkoman Panko visit us at www.KikkomanUSA.com.
Simple to Use: Use Kikkoman Panko like you would any other bread crumbs. It's an excellent coating for fried seafood, poultry, vegetables, meats and even fruits! Plus, it is unbeatable as a crunchy topping for casseroles and baked foods. For frying: Start by seasoning Kikkoman Panko according to the recipe and your taste. Dust your favorite food with flour and dip in a beaten egg, then coat evenly with Kikkoman Panko. Deep-fry, pan-fry or air-fry according to the recipe. Serve hot. For baking: Mix Kikkoman Panko with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake. After opening, store Kikkoman Panko in a cool, dry place.
Made In USA Of US And Imported Ingredients.,Product Of USA.,USA
Kikkoman Sales USA, Inc.