French's Crispy Fried Onions Seasoned Coating Mix
5 oz box
Nutrition
Nutrition Facts
About 18 servings per container
- Serving Size
- 1 tbsp. mix
Amount per serving
- Calories
- 25
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 260mg 11
- Total Carbohydrate
- 5g 2
- Protein
- 1g
Ingredients
Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Crispy Fried Onions (Onions, Palm Oil, Wheat Flour, Dextrose & Salt), Onion, Salt, Garlic Powder, Spices (Including Paprika), Sugar, Chicken Fat, Wheat Flour, Water, Yeast, Natural Flavor & Extractives Of Onion.
Warnings
Do not use if inner pouch has been opened.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Since 1904. Find recipe and tips on our website www.frenchs.com.
Youll need: 1/2 cup coating mix; 4 to 5 boneless chicken breast, 1 in. thick (about 2 lbs.). Noitern chicken with water. Shake off excess. Coat chicken on all sides with coating mix (discard any remaining coating). Place chicken on foil-lined sheet pan. Bake as directed below until chicken is cooked through. (no need to flip chicken.) Cook Time Chart: 2 lbs. boneless chicken breast; Oven set temperature 400 degrees F: 20-25 minutes; Air Fry set temperature to 35 degrees F: 15-20 minutes. Cook Time Chart: 1-1/2 lbs. chicken breast tenderloins; Oven set temperature 400 degrees F: 12-14 minutes; Air Fry set temperature to 35 degrees F: 10 minutes. Cook Time Chart: 2 lbs. boneless pork chops (3/4 in. thick); Oven set temperature 400 degrees F: 20 minutes; Air Fry set temperature to 35 degrees F: 15 minutes. Air Fryer Directions: Coat chicken or pork as directed above. Place in a single layer in air fryer basket, working in batches if needed to avoid overloading basket. Air fry as directed above. Test Kitchen Tips & Tricks: Try brushing chicken with mayonnaise or dip in egg wash before coating; Use as a coating for veggies to make onion rings, broccoli bites, or zucchini chips. Mix-In Usages: Use this coating mix to replace breadcrumbs when preparing meatloaf, meatballs, or burgers. Crunchy Topping: Sprinkle coating mix on top of baked macaroni & cheese or cheesy potato and vegetable casseroles.
Manufacturer
The French's Food Company LLC