Hannaford Seasoned Coating Mix for Pork - 2 ct
5 oz box
Nutrition
Nutrition Facts
About 16 servings per container
- Serving Size
- 0.125 pouch
Amount per serving
- Calories
- 30
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 190mg 8
- Total Carbohydrate
- 6g 2
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- .7mg 4
- Potassium
- 0mg 0
Ingredients
Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Salt, Dehydrated Onion, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Paprika (Color), Sugar, Spice, Caramel (Color).
Warnings
Contains: wheat.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Two 2.5 ounce envelops Per 1/8 pouch: 30 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 0 g added sugars (0% DV). Contains a bioengineered food ingredient. Recipe on back. For product questions or concerns, contact us at 1-833-992-3872; hannaford.com.
Preparation Directions: Preheat oven to 425 degree F. Moisten pork chops with water. Shake off excess. Using chart below, measure mixture into a reusable container. Shake or coat 1 or 2 chops at a time with mixture. Discard any remaining mixture. Bake on ungreased or foil-lined 15x10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chops during baking. 160degree F. Uncooked for safety, this product must be cooked to an internal temperature of 160 degree F, as measured by use of a thermometer. 1/2 inch Pork Chops: Coating Mixture: 2-3: 1/4 packet; 4-5: 1/2 packet; 6-8; 1 packet. 1/2 inch pork chops: Bake with bone; 2-3: 20 min; 4-5; 25 min; 6-8; 30 min. 1/2 inch pork chops: Bake bonesless; 2-3; 15 min; 4-5; 15 min; 6-8; 20 min. Air Fryer: Coat pork as directed above. Cook according to air fryer directions. Great for air fryers!
Country of Origin
Product Of USA.,USA
Manufacturer
Hannaford Bros. Co., LLC