OLD BAY Seasoned Coating Mix
5 oz box
Nutrition
Nutrition Facts
About 18 servings per container
- Serving Size
- 1 tbsp mix
Amount per serving
- Calories
- 25
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 390mg 17
- Total Carbohydrate
- 5g 2
- Protein
- 1g
Ingredients
Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Salt, Spices (Including Paprika, Celery Seed), Sugar, High Oleic Sunflower Oil, Extractives Of Paprika, Yeast & Tocopherols (Antioxidant).
Warnings
Do not use if inner pouch has been opened.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Seasoned coating mix Find recipe and tips on our website www.oldbay.com.
You'll Need: 1/2 cup Coating Mix | 4 to 5 fish fillets (about 2 lbs.) Moisten fish with water. Shake off excess. Coat fish on all sides with coating mix (discard any remaining coating). Place fish on foil-lined sheet pan. Bake as directed below until fish is cooked through and flakes easily with a fork. (No need to flip fish.) Cook Time Chart: Fish Fillets: Oven (Set temperature to 400 degrees F): 15 mins; Air Fry (Set temperature to 350 degrees F): 12 mins. 2 lbs. Boneless Chicken Breast: Oven (Set temperature to 400 degrees F): 20-25 mins; Air Fry (Set temperature to 350 degrees F): 15-20 mins. 1-1/2 lbs. Chicken Breast Tenderloins: Oven (Set temperature to 400 degrees F): 12-14 mins; Air Fry (Set temperature to 350 degrees F): 10 mins. Note: Cook times may need to be adjusted. Internal temperature must reach 145 degrees F for fish or 165 degrees F chicken. Air Fry Directions: Coat fish or chicken as directed. Place in single layer in air fryer basket, working in batches if needed to avoid overloading basket. Air fry as directed above. Tips & Tricks: Try brushing fish with mayonnaise or dip in egg wash before coating. Try with cod, tilapia or salmon. Mix-In Usages: Use this Coating Mix to replace breadcrumbs when preparing crab cakes, chicken meatballs, or turkey burgers. Crunchy Topping: Sprinkle Coating Mix on top of baked macaroni & cheese or cheesy potato and vegetable casseroles.
Country of Origin
USA
Manufacturer
McCormick & Co., Inc.