Shake 'N Bake Extra Crispy Seasoned Coating Mix - 2 ct
5 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 16 servings per container
- Serving Size
- 0.125 packet
Amount per serving
- Calories
- 35
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 260mg 11
- Total Carbohydrate
- 6g 2
- Dietary Fiber
- 0g 0
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0.4mg 2
- Potassium
- 0mg 0
Warnings
Contains: wheat.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/8 Packet: 35 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); <1 total sugars. No shaker bags for less plastic packaging. 2 pouches for 2 meals. Bonus! recipes & tips. SmartLabel: Scan for more food information. Call 1-800-431-1003 for more food information. For complete nutrition visit myfoodandfamily.com. www.ShakeNBake.com. 1-800-431-1003. 100% recyclable recycling program for this package may not exist in your area.
Standard prep! Heat oven to 400 degrees F. Moisten 2-1/2 lb. bone-in chicken thighs (about 6 pieces), 2 lb. Boneless skinless chicken breasts (cut in half on a bias), or 6 to 8 (1/2-inch thick) boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in a reusable container. Discard any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 165 degrees F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min. Boneless chicken: 30 min.; Boneless pork chops: 25 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking. Best when used by.
Country of Origin
USA
Manufacturer
Kraft Heinz Foods Company