Stubb's Pork Seasoned Coating Mix
5 oz box
Nutrition
Nutrition Facts
About 16 servings per container
- Serving Size
- 1 tbsp. mix
Amount per serving
- Calories
- 30
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 460mg 20
- Total Carbohydrate
- 6g 2
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 1g
Ingredients
Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Salt, Sugar, Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Spices (Including Chili Pepper, Black Pepper), Onion, Garlic Powder, Natural Flavor, Citric Acid, Extractives Of Paprika, Yeast & Extractives Of Cumin.
Warnings
Do not use if inner pouch has been opened.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Crispy and crunchy. Born in C.B. Stubbsfield Texas. Find recipe and tips or our website www.stubbs.com. Visit stubbsbbq.com/info or call 1-800-BAR-B-CUE.
You'll Need: 1/2 cup Coating Mix; 4 to 5 boneless pork chops (3/4-inch thick) or bone-in pork chops (1/2-inch thick) (about 2 lbs.). Moisten pork chops with water. Shake off excess. Coat pork chops on all sides with coating mix (discard any remaining coating). Place pork chops on foil-lined sheet pan. Bake as directed below until pork is cooked through. (No need to flip pork chops.). Cook Time Chart: Pork Chops (Boneless & Bone-In): 20 minutes oven set temperature to 400 degrees F, 15 minutes air fry set temperature to 350 degrees F. 2 lb. Boneless Chicken Breasts: 20-25 minutes oven set temperature to 400 degrees F, 15-20 minutes air fry set temperature to 350 degrees F. 1-1/2 lbs. Chicken Breast Tenderloins: 12-14 minutes oven set temperature to 400 degrees F, 10 minutes air fry set temperature to 350 degrees F. Note: Cook times may need to be adjusted. Internal temperature must reach for 145 degrees F pork or 165 degrees F for chicken. Air Fryer Directions: Coat pork or chicken as directed. Place in single layer in air fryer basket, working in batches if needed to avoid overloading basket. Air fry as directed above. Tips & Tricks: Try brushing pork with Bar-B-Q sauce or dip in egg wash before coating. Use as a coating for veggies to make onion rings, broccoli bites, or green bean fries. Mix-In Usages: Use this Coating Mix to replace breadcrumbs when preparing meatloaf, meatballs, or burgers. Crunchy Topping: Sprinkle Coating Mix on top of baked macaroni & cheese or cheesy potato and vegetable casseroles.
Manufacturer
McCormick & Co., Inc.