Morton All-Natural Canning & Pickling Salt
4 lb box
Quick Facts
Kosher
Nutrition
Nutrition Facts
1209 servings per container
- Serving Size
- 0.25 tsp
Amount per serving
- Calories
- 0
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 590mg 26
- Total Carbohydrate
- 0g 0
- Protein
- 0g
Ingredients
Salt.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Trusted quality 1848. For preserving & pickling. Morton canning & pickling salt captures the fresh flavors of the season. This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canning recipes. It can also be used for brines and marinades! Tips For Canning & Pickling: Use only Morton Canning & Pickling Salt or Morton Coarse Kosher Salt when canning and pickling vegetables, since table salt tends to leave a sediment in the bottom of the jar. Use recommended containers and lids, and follow the manufacturer's directions. Use vinegar of 5 or 6 percent acidity. Examine jars for nicks or cracks. Chipped rims prevent a good seal, and cracked jars may break during processing. Wash food and utensils thoroughly before processing. Make sure finished jars are firmly sealed and there are no leaks. Facebook: Facebook.com/MortonSalt. Instagram: Instagram@mortonsalt. Questions? Call 1-800-789-SALT (7258). For recipes and to learn more about our culinary salts, visit www.MortonSalt.com.
Lift tab. To close: Fold tab and insert into slot.
Manufacturer
Morton Salt, Inc.