McCormick Korean BBQ Seasoning Mix
1.12 oz pkt
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 5 servings per container
- Serving Size
- 2 tsp. mix
Amount per serving
- Calories
- 20
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 280mg 12
- Total Carbohydrate
- 5g 2
- Total Sugars
- 3g
- Includes
- 3g Added Sugars 6
- Protein
- 0g
Ingredients
Brown Sugar, Sugar, Modified Corn Starch, Salt, Garlic, Onion, Corn Maltodextrin, Ginger, Soy Sauce Solids (Soybeans, Wheat, Salt), Sesame Oil, Caramelized Sugar, Red Pepper, Citric Acid, Vinegar Solids, Black Pepper, Extractives Of Paprika, Natural Flavor & Sulfiting Agents.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Bioengineered. Easy recipe. Ready in 25 min. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847.
Korean BBQ: Prep Time: 10 minutes. Cook Time: 15 minutes. Makes 5 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 1 lb. sirloin or ribeye steak, cut into very thin strips; 3 tbsp. oil, divided; 1/2 cup yellow onion, thinly sliced; 1/4 cup water; 1 tbsp. soy sauce. Directions: 1. Toss steak with Seasoning Mix in medium bowl until evenly coated. 2. Heat 2 tablespoons of the oil in large skillet on L medium-high heat. Add steak; cook, stirring gently, just until seared, about 3 minutes. Remove from skillet. 3. Heat remaining 1 tablespoon oil in same skillet. Add onion. Cook and stir 3 minutes or until softened. Add water and soy sauce. Return steak to skillet, tossing to mix. Serve over hot cooked rice, if desired, topped with kimchi or Asian pickled vegetables. Kitchen Tips: Place raw steak in freezer for 30 minutes before slicing - this makes it easier to cut into thin strips. Try with pork or chicken. Make a DIY Korean BBQ rice bowl and top with kimchi, cucumbers and carrots, or any of your favorite veggies!
Country of Origin
USA
Manufacturer
McCormick & Co., Inc.