Chef's Secret Char Crust Roasted Garlic Peppercorn Dry-Rub Seasoning
4 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 38 servings per container
- Serving Size
- 1 teaspoon
Amount per serving
- Calories
- 10
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 190mg 8
- Total Carbohydrate
- 2g 1
- Protein
- 0g
Ingredients
Wheat, Salt, Roasted Garlic, Cane Sugar, Spices, Onion, Caramel Color, Soy Sauce (Soybeans, Maltodextrin), Mustard, Corn Syrup Solids, Tamarind, Vegetable Oil (Palm, Soybean), Natural Flavors.
Warnings
Contains: wheat, soy.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Roasted garlic peppercorn. The chef's choice at many of the best restaurants steakhouse legacy since 1957 it all started at the popular chicago steakhouse - al farber's. The specialty was tender thick prime steaks and roasts with seared crusts bursting with juicy flavor. The secret? House-made rubs that added delicious flavor while creating our signature seasoned crust that seals in the juices®. Today, char crust continues to wow with 11 chef-created flavors, all made in small batches with only the best herbs and spices. Enjoy restaurant-quality meals at home with char crust! Scan for recipes & vedios. Follow us Instgram. Facebook For recipes and tips, visit charcrust.com
How to make our signtaure seasoned crust. For restaurant quality meals. Coat all sides dredge protein with char crust (yes, fully coat). Use about 2-3 tbsp per lb of protein. For best results, drizzle or lightly spray with Oil after dredging. Cook grill, roast, pan sear, broil using high heat, sear both sides, then cook to desired doneness. Also great in an air fryer! Cooking tips try on veggies! Drizzle with oil, toss with char crust, then cook. Because char crust forms a dark crust, use a meat thermometer. Makes 2- meals per package. Tear off this strip to open.
Manufacturer
Char Crust