Kinder's Sunday Pot Roast with Rich Gravy Stew Seasoning Packet

Kinder's Sunday Pot Roast with Rich Gravy Stew Seasoning Packet

1.1 oz pkt

Nutrition

5
Calories
--
Sat Fat
580mg
Sodium
--
Sugars

Nutrition Facts

10 servings per container

Serving Size
1.5 tsp
Amount per serving
Calories
5
% Daily Value*
Total Fat
0g 0
Trans Fat
0g
Sodium
580mg 25
Total Carbohydrate
1g 0
Protein
0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Yeast Extract, Rice Concentrate, Sunflower Oil, Natural Flavor.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Sunday pot roast with rich gravy. Great for instant pot or slow cookers. Premium quality. Est. 1946. Founded 1946. Master Butcher. John Kinder. Instant Pot, Stovetop, Slow cooker & other recipes. Scan QR code for this recipe and more Facebook. Instagram. @kindersflavors.

1. heat 2 tbsp oil in Dutch oven and sear 2.5 lb of pot roast, 5 minutes per side. 2. Preheat oven to 275 degrees F. Chop 4 cups vegetables and toss with 2 tbsp flour to coat. 3. Add vegetables, Kinder's seasoning, 2 cups beef stock (or water) and 1 tbsp tomato paste to Dutch oven. 4. Cook in oven for 2.5 hours and rest 15 minutes before serving.

Manufacturer

P.K. Kinder Co. Inc.