Hannaford Salt & Vinegar Wing Seasoning Mix
1.25 oz pkt
Nutrition
Nutrition Facts
5 servings per container
- Serving Size
- 2 tsp. mix
Amount per serving
- Calories
- 20
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 780mg 34
- Total Carbohydrate
- 4g 1
- Total Sugars
- 2g
- Includes
- 2g Added Sugars 4
- Protein
- 0g
Ingredients
Salt, Lactose, Onion, Garlic, Malic Acid, Citric Acid, Sodium Diacetate, Spices, Fumaric Acid, Vinegar Solids.
Warnings
Contains: milk.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 2 Tsp: 20 calories; 0 g sat fat (0% DV); 780mg sodium (34% DV); 2 g added sugars (4% DV). For product questions or concerns, contact us at 1-833-992-3872. hannaford.com.
Cooking Directions: Makes 5 servings. Ingredients 1 pkg. wing seasoning mix, 2 lb chicken wing pieces. Oven: Preheat oven to 425 degrees F. Place wings in large resealable plastic bag. Sprinkle seasoning mix over wings. Seal bag and shake to coat evenly. Arrange wings in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Discard bag. Bake, uncovered, 30 minutes or until cooked thoroughly (internal temperature of 165 degrees F). Air Fryer: Place wings in large resealable plastic bag. Sprinkle seasoning mix over wings. Seal bag and shake to coat evenly. Arrange wings in single layer in air fryer basket, being careful not to overfill. (Cook in batches, if needed.) Set temperature to 350 degrees F. Discard bag. Air Fry 15 to 20 minutes or until wings are cooked through (internal temperature of 165 degrees F), tossing wings every 5 minutes of cooking.
Manufacturer
Hannaford Bros. Co., LLC
Phone
833-992-3872