McCormick Instant Pot Teriyaki Chicken Seasoning Mix
1.25 oz pkt
Nutrition
Nutrition Facts
About 4 servings per container
- Serving Size
- 3 tsp mix
Amount per serving
- Calories
- 30
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 480mg 21
- Total Carbohydrate
- 7g 3
- Total Sugars
- 4g
- Includes
- 4g Added Sugars 8
- Protein
- 0g
Ingredients
Sugar, Modified Corn Starch, Salt, Garlic Powder, Brown Sugar, Yeast Extract, Corn Maltodextrin, Spices (Including Ginger, Black Pepper), Soy Sauce (Soybean, Wheat, Salt), Caramelized Sugar, Sesame Oil, Extractives Of Paprika & Extractives Of Garlic.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Bioengineered. Easy recipe. Ready in 20 min. No MSG added*. * Except those naturally occurring glutamates. For questions, recipes and more visit mccormick.com/info or call/text 1-800-632-5847.
Teriyaki Chicken: Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 4 servings. You Will Need: 1 pkg. McCormick seasoning mix. 1/2 cup water. 1 tbsp. soy sauce. 1 tbsp. oil. 1-1/2 lbs. boneless skinless chicken breasts, cut into 1-inch chunks. 2 green onions, finely chopped, green parts only. 1. Mix water, soy sauce and Seasoning Mix in bowl. Set aside. 2. Heat oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 minutes or until no longer pink. 3. Stir sauce mixture. Add to skillet. Stirring constantly; cook 1 minute or until sauce is slightly thickened and chicken is fully cooked. Sprinkle with green onions. Serve with cooked rice, if desired. Kitchen Tips: Try with steak, shrimp or tofu instead of chicken. Chicken Teriyaki Tacos: Prepare chicken as directed above. Serve in 8 (6-inch) tortillas, warmed. Top with chopped pineapple, diced red bell peppers and scallions.
Country of Origin
Packed In USA.,USA
Manufacturer
McCormick & Co., Inc.