1.67 oz pkt
4 servings per container
Wheat Flour, Food Starch-Modified, Yeast Extract, Salt, Palm Oil, Onion, Corn Syrup Solids, Contains Less Than 2% Of: Chicken, Chicken Broth, Chicken Fat, Garlic, Spices, Whey, Turmeric, Natural Flavors, Dextrose, Organic Caramel Color, Sodium Caseinate, Mono & Diglycerides.
Contains Allergens: wheat, milk. May Contain: egg, soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Contains bioengineered ingredients. Since 1851. Comfort food made easy. New! Visit pioneerbrand.com.
Prep Time: 5 minutes. Cook Time: 35 minutes You will need: 1 pkg. Pioneer Chicken Pot Pie Meal Sauce. and Seasoning Mix 1-1/2 cups water. 1 cup diced onion. 1 cup peeled and diced potatoes 1 cup frozen vegetables 1 cup cooked and shredded chicken 1 pie crust (frozen or homemade) 1. Whisk together the seasoning mix and water in a small container until a slurry forms. Set aside. 2. Add a small amount of oil to a large sauté pan, and sauté onion until translucent. 3. Add diced potatoes, and cook until softened. 4. Add vegetables, chicken, and seasoning mix slurry. Mix well. 5. Simmer until vegetables thaw and the mixture thickens. 6. Pour into a 9-inch pie pan, and cover with pie crust, crimping the edges. 7. Bake according to pie crust package instructions.
C.H. Guenther & Son