Carroll Shelby's Texas Chili Kit
3.65 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 6 servings per container
- Serving Size
- 2.5 tbsp dry mix
Amount per serving
- Calories
- 60
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 200mg 9
- Total Carbohydrate
- 12g 4
- Dietary Fiber
- 3g 11
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 30mg 2
- Iron
- 1.6mg 8
- Potassium
- 190mg 4
Ingredients
Corn Masa Flour, Chili Pepper, Garlic Powder, Cumin, Oregano, Onion, Paprika, Salt, Cayenne Pepper.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Fancy new look! Same great taste! The Texas original. World's best. Darn good. Bowl of red. Seasons 2 lbs of meat. Fix it hot or mild. My seasoning packets allow you to fix it hot or mild. Want it hot? Stir in cayenne pepper packet to desired taste, Maybe not? Skip the cayenne pepper packet. Heat Meter: Cayenne pepper: None: mild. Lots: hot. However you prepare it, it's good for what ails ya, and it will shake the meanness out of the most ornery leathermouthed chili-head that ever was born. This preparation will turn out the tastiest, most eye - watering bowl of red you ever ate. I hope you enjoy it as much as I do. carrollshelbyschili.com. Visit us for some darn good recipes!
Makes 6 servings. Stuff you'll Need: 2 lbs. ground beef (or small cubed chuck roast). One 8 oz can tomato sauce. 16 oz water (use that empty can of tomato sauce twice). 1 package carroll shellby's chili kit salt to taste. Cookin' Directions: 1. Brown ground beef in large skillet. Drain fat. 2. Add tomato sauce, water, spice packet. You can fix it tame, or you can fix it so the heat will jolt you. See the side panel for how do it. 3. Cover and simmer for 15 minutes. For thicker chili, mix masa flour with 1/3 cup water. Stir in and let simmer for 5 more minutes. Add salt to taste. Servin' Suggestion: Smother your Bowl of Red with a handful of shredded cheddar cheese, chopped onions, a spoonful of sour cream, and enjoy next to a big ol' camp fire.
Manufacturer
Reily Foods Company