Fire & Smoke Society Gluten Free Homestyle Chili Seasoning Packet
1.2 oz pkg
Quick Facts
Nutrition
Nutrition Facts
about 10 servings per container
- Serving Size
- 1 tsp mix
Amount per serving
- Calories
- 5
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 620mg 27
- Total Carbohydrate
- 1g 0
- Protein
- 0g
Ingredients
Salt, Spices (Including Chili Pepper, Cumin, Cayenne Pepper, Coriander, Oregano And Cinnamon), Cocoa Processed With Alkali And Not More Than 2% Tricalcium Phosphate Added To Prevent Caking.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. No added sugars. Recipe on back. Spices & sauces. Seasons 2 lbs. For more recipe tips & info point your phone camera here (it's magic!).
Shopping List: - 2 lbs ground meat (e.g. beef, chicken, or turkey). -1 large onion, chopped. - One 28 oz can crushed tomatoes. -1 cup low-sodium broth (chicken or beef) or water. - One 15 oz can beans (kidney, pinto, or black). Toppings: Chopped onion, shredded cheese, corn chips, sliced jalapenos, sour cream, etc. Directions: 1. Heat 1 tbsp of vegetable oil in a heavy saucepan over medium-high heat. Add the onion and sauté for 3-4 minutes. Add the ground meat and cook, stirring, until no longer pink. Drain excess oil if desired. 2. Add the chili seasoning mix and sauté until meat is coated with spices. Add the crushed tomatoes and cup of broth or water and bring the mixture to a boil. Reduce heat and simmer, partially covered, for 20-25 minutes, stirring occasionally. Add the drained beans during the last 5 minutes of cooking. 3. Serve with your favorite toppings. Make it Tastier: Add chopped carrots or bell peppers when you add the meat.
Country of Origin
Made In The USA.
Manufacturer
Fire & Smoke Society, LLC