1 oz pkt
5 servings per container
Salt, Brown Sugar, Dehydrated Garlic, Paprika, Maltodextrin, Dehydrated Onion, Spices, Lemon Peel, Cilantro, Sunflower Oil, Chili Pepper, White Distilled Vinegar, Lemon Juice, Lime Juice, Natural Flavor.
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Great for stovetop or grilling. Premium quality. Est. 1946. Founded 1946. Master Butcher: John Kinder. Grill, stovetop & other recipes. Scan QR code for this recipe and more. Facebook; Instagram. @kinderflavors.
1. Preheat grill to Medium/High. 2. Coat 1 lb of meat with oil and Kinder's seasoning. 3. Grill protein to desired doneness over direct heat then rest 5 minutes and slice. 4. Cut 1 onion and 1 bell pepper. 5. Grill just off the direct heat until tender and slightly charred, then slice. 6. Serve with tortillas and toppings.
P.K. Kinder Co. Inc.