Domino Premium Pure Cane Ultrafine Granulated Baker's Sugar
56 oz tub
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 198 servings per container
- Serving Size
- 2 tsp
Amount per serving
- Calories
- 30
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 0mg 0
- Total Carbohydrate
- 8g 3
- Total Sugars
- 8g
- Protein
- 0g
Ingredients
Cane Sugar.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Ultrafine granulated cane sugar. Non-GMO Project verified. nongmoproject.org. Crafted by experts. Since 1901. Recommended by professional chefs. Generations of expertise. Est. 1901. The Choice of Experienced, Professional Bakers: Baker's Sugar is an ultrafine professional-grade cane sugar for demanding bakers and chefs, originally sold only to the professional industry. The ultrafine grain size produces a good structure in cakes and contributes to better aeration to increase cake volume. It blends quickly when mixing batters, frostings and glozes. Baker's Sugar is also highly recommended for making meringues and mousses due to its ultrafine granule size that dissolves quicker than white granulated sugar. This quick dissolving property is particularly important for these desserts because it helps to create a smooth, light, airy, and shiny texture. Try this special sugar in your own home and discover why Baker's Sugar is the choice of professionals for cakes, cookies, pastries, brownies, frostings, glazes and meringues. If you're a Baker, This is the Sugar for You. Measures just like white granulated sugar Blends and dissolves faster and smoother in your recipes. Follow us on social media! Facebook. Pinterest. Instagram. #dominosugar. Questions or comments? www.dominosugar.com or call 1-800-729-4840.
Manufacturer
Domino Foods, Inc.