When Pigs Fly Natural Low Carb Whole Wheat Sliced Bread Loaf
20 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 18 servings per container
- Serving Size
- 1.0 average slice
Amount per serving
- Calories
- 70
% Daily Value*
- Total Fat
- 1g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 115mg 5
- Total Carbohydrate
- 8g 3
- Dietary Fiber
- 2g 10
- Total Sugars
- 0g
- Protein
- 6g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 4
Ingredients
Organic Whole Wheat Flour, Stone Ground Whole Wheat Flour, Vital Wheat Gluten, Flax Seeds, Wheat Bran, Cider, Salt And Yeast.
Warnings
Contains: Wheat. Made on equipment shared with tree nuts, soy & egg. Ingredients may come from facilities that process peanuts.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
6 net carbs. All natural. Baked fresh daily. What’s in a name. When i was little, we would make daily trips to our local bakery. The wonderful aroma of fresh bread would make my mouth water. We would always get a loaf of rye to bring home, and a loaf of Cinnamon raisin to eat on the ride home. Being a chef by trade and living in Maine, where we had no fresh bread, I decided to pursue my passion. I only needed to persuade my doubting friends and family that starting a bakery was a good idea. It was difficult and scary to break out of my daily work routine to pursue a dream that had an unknown outcome. The name When Pigs Fly means: I doubt it’s possible and that’s why it was the perfect name for my bakery. - Ron Siegel. EPI: This is environment friendly made from totally degradable EPI additives.
Manufacturer
When Pigs Fly Bakery
Phone
207-363-0612.