When Pigs Fly Natural New York Rye Sliced Bread Loaf with Seeds
20 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
13 servings per container
- Serving Size
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 180mg 8
- Total Carbohydrate
- 24g 8
- Dietary Fiber
- 1g 4
- Total Sugars
- 1g
- Protein
- 3g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 6
Ingredients
Unbleached Flour, Rye Flour, Cider, Caraway Seeds, Evaporated Cane Juice, Salt & Yeast.
Warnings
Contains: wheat. Made on equipment shared with tree nuts, egg and sesame. Ingredients may come from facilities that process peanuts.Breads with olives may contain pits.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
All natural. Baked fresh daily. What's in a name - When I was little, we would make daily trips to our local bakery. The wonderful aroma of fresh bread would make my mouth water. We always get a loaf of rye to bring home, and a loaf of cinnamon raisin to eat on the ride home. Being a chef by trade and living in Maine, where we had no fresh bread. I decided to pursue my passion. I only needed to persuade may doubting friends and family that starting a bakery was a good idea. It was difficult and scary to break out of my daily work routing to pursue a dream that had unknown outcome: The name When Pigs Fly means: I doubt it's possible and that's why it was the perfect name for my bakery. - Ron Siegel. 207-363-0612.
Manufacturer
When Pigs Fly Bakery