4 oz pkg
6 servings per container
Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean &/or Xanthan&/or Guar Gum)Sugar Eggs Sour Cream(Cultured Pasteurized Skim Milk, Cream, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan, Potassium Sorbate) Cream, High Gluten Flour(Bleached Wheat Flour Potassium Bromate Malted Barley Flour) Butter (Pasteurized Cream, Natural Flavoring) Raspberry Filling Sugar, Water Raspberries Modified Food Starch, Dextrose.2% Or Less Citric Acid, Tapioca, Dextrin, Salt, Sodium Citrate, Algin, Sodium Carboxymethyl Cellulose Carrageenan Chocolate Fudge Natural & Dutch Cocoa, Soybean Oil W/Mono & Diglycerides, Corn Syrup Solids, Lecithin, Natural & Artificial Flavor, Chocolate Liquor, Salt Chocolate Coating Sugar Palm Kernel, Partially Hydrogenated Palm Oil, Cocoa Potassium Carbonate Nonfat Milk Sorbian Monostearate, Soy Lecithin (Emulsifier)Pure Vanilla.
Contains eggs milk peanuts soy, tree nuts wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
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