27 oz pkg
8 servings per container
Crust: The Maine Pie Co. Gluten Free Mix White Rice Flour, Brown Rice Flour, Potato Starch*, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar*, Sea Salt, Xanthan Gum, Filling: Semi-Sweet Chocolate* Heavy Cream, Eggs, Pure Cane Sugar*, White Rice Flour, Brown Rice Flour, Potato Starch*, Tapioca Starch, Cinnamon, Salt. * Non-GMO.
Contains: milk, eggs, soy. This product was processed in a facility that handles tree nuts.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Certified Gluten-free. Gluten free. Deliciously gluten free. The best gluten free tarts ever! Here at the Maine Pie Co. it's all about the crust. A decadent mix between a warm brownie and dark chocolate truffle, The Maine Pie Co. gluten free crust is filled with rich and silky chocolate. Great served with whipped cream, a scoop of ice cream or a drizzle of caramel. Our dark chocolate tart will not only awaken your taste buds, it will leave you saying, this can't be gluten free, it tastes too good! 207.205.4466. Visit us online to learn more: themainepieco.com. Please recycle.
Baking Instructions: Preheat oven to 350°F. Remove tart from plastic wrapping. Bake on a cookie sheet about 30 minutes or until filling puffs slightly at edges and center is softly set. Best cooled before eating. When serving, cut through paper tart pan for easy plating. Adjust time and temperatures accordingly. Keep frozen until baked.
Made In Maine.
The Maine Pie Co.