Hannaford Bakery Cinnamon Roll with Icing - 2 ct

WHEAT, SOY. PRODUCT MADE WITH BIO-ENGINEERED INGREDIENTS. ENRICHED UNBLEACHED WHEAT FLOUR WHEAT FLOUR, NIACIN, IRON AS FERROUSSULFATE, THIAMINE MONONIT RATE, ENZYME, RIBOFLAVIN, FOLIG ACID, WATER, PALMOIL, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CORN SYRUP SOLIDS, MALTODEXT RIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, CINNAMON,SALT, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUMPHOSPHATE), MOLASSES, DEFATTED SOY FLOUR, ARTIFICIAL FLAVOR, SODIUMSTEAROYL LACT YLATE, DATEM COLORED WITH (CARAMEL COLOR, BETA CAROTENE), MODIFIED TAPIOCA STARGH, PECTIN SOYBEAN OIL, SOY LECITHIN, MONO ANDIGLYCERIDES, ACESULFAME POTASSIUM ASCORBIC ACID, ENZYMES, CORN SYRUP (SULFIT ES), HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING HONEY, PECTIN, SODIUM BENZOATE (PRESERVATIVE), AGAR, ARTIFICIAL FLAVOR, CITRIC ACID, CARAMEL COLOR SUGAR WATER, CORN SYRUP