Hannaford Bakery Cinnamon Rolls with Cream Cheese Icing - 2 ct

WHEAT, SOY. PRODUCT MADE WITH BIO-ENGINEERED INGREDIENTS. ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUSSULFATE THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID, WATER, PALMOIL, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CORN SYRUP SOLIDS, MALT ODEXT RIN,CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, CINNAMON,SALT, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUMPHOSPHATE), MOLASSES, DEFATTED SOY FLOUR, ARTIFICIAL FLAVOR, SODIUMSTEAROYL LACT YLATE, DATEM COLORED WITH (CARAMEL COLOR, BETA CAROTENE), MODIFIED TAPIOGA STARCH, PECTIN, SOYBEAN OIL, SOY LEGIT HIN, MONO ANDDIGLYCERIPES, ACESULFAME POTASSIUM ASCORBIG ACID, ENZYMES, CORN SYRUP (SULFIT ES), HIGH FRUCTOSE CORN SYRUP WATER SUGAR CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HONEY, PECTIN, SODIUM BENZOATE (PRESERVATIVE), AGAR, ARTIFICIAL FLAVOR CITRIC ACID, CARAMEL COLOR, SUGAR, WATER, CORN SYRUP CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING AGAR