Schar Gluten Free Sourdough Deli Style Bread

Schar Gluten Free Sourdough Deli Style Bread

8.5 oz pkg

Quick Facts

Gluten-free

Nutrition

120
Calories
0g
Sat Fat
290mg
Sodium
3g
Sugars

Nutrition Facts

5 servings per container

Serving Size
1 slice
Amount per serving
Calories
120
% Daily Value*
Total Fat
2g 3
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
290mg 13
Total Carbohydrate
24g 9
Dietary Fiber
4g 14
Total Sugars
3g
Includes
3g Added Sugars 6
Protein
2g
Vitamin D
0
Calcium
10mg 0
Iron
0.5mg 2
Potassium
60mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Corn Starch, Water, Sourdough (Rice Flour, Water), Buckwheat Flour, Rice Flour, Rice Syrup, Psyllium Seed Husk, Rice Starch, Sunflower Oil, Soy Protein, Sorghum Flour, Modified Cellulose, Yeast, Salt, Sugar.

Warnings

Contains: soy. May Contain: sesame.Do not refreeze.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Certified gluten free. Lactose free. Wheat free. Good source of fiber. Non GMO. 1. We source only the best ingredients. Then we test ever batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using buckwheat and sorghum. 3. Without any preservatives, wheat and lactose. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of US since 1922. Freshness sticker (do not eat or cut). To avoid using preservatives. Absorbs oxygen. Keeps the product fresh until you open it. Scan me. Get in touch with us! go.schar.com/get-in-touch.

Storage Instructions: Store in a cool, dry place. Enjoy right out of the package. No toasting required. Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere with oxygen absorber. Previously frozen. Do not refreeze.

Country of Origin

Product Of Italy.,USA

Manufacturer

Dr. Schar USA, Inc.