18 oz pkg
Kosher

18 servings per container
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Oats Flaxseed, Rye Sourdough (Water, Fermented Rye Flour), Sunflower Seeds, Yeast, Vegetable Oil (Soybean), Natural Flavors, Brown Sugar, Sea Salt, Millet, Cultured Wheat Flour, Pumpkin Seeds, Soy Lecithin, Cracked Wheat, Molasses, Brown Flaxmeal, Black Chia Seeds, Kamut (Khorasan Wheat), Kaniwa Seeds, Teff, Brown Rice Flour, Buckwheat Flour, Spelt Flour, Amaranth, Barley, Blue Cornmeal, Citric Acid, Triticale, Salt, Sorghum Flour, Einkorn Wheat Berry, Poppy Seeds, Quinoa.
Contains wheat, soy. Made in a bakery that may also use milk, hazelnuts (filberts).
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
80 calories per slice. Per Slice: 13 g whole grains; 3 g protein; 2 g fiber. Per 1 Slice Serving: 80 calories; 0 g sat fat (0% DV); 130 mg sodium (6% DV); 2 g added sugars (4% DV). Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainCouncil.org. Whole Grains are any grain that includes 100% of the original kernel. The USDA and Whole Grain Council recommends 48 g of Whole Grains per day to ensure you get the nutritional benefits of whole grains. Est. 1940. Free from artificial preservatives. Our Bread: We use the whole grain to get all the flavor and essential nutrients like fiber, vitamins and minerals, the plant has to offer. Baked with whole grains. Free from high fructose corn syrup. Free from artificial preservatives, colors and flavors. SmartLabel: Scan for more food information or call 1-800-432-8266. We are committed to providing you with quality products and welcome your questions and comments. Please contact us at 1-800-984-0989. When contacting us, please include the proof-of-purchase (Bar code) and stamped date code. Learn more at www.arnoldbread.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. We are working hard to reduce the carbon footprint behind each of these freshly baked breads. We match 100% of the electricity we use in our bakeries with renewable wind energy credits. Our Planet: At Arnold, we are proud to match 100% of the electricity we use in our bakeries with renewable wind energy credits. We believe when we take care of the earth, our bread is the best it can be.
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Bimbo Bakeries USA, Inc.