24 oz pkg
Kosher
16 servings per container
Whole Wheat Flour, Water, Whole Grains [Wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley, Buckwheat, Kamut (Khorasan Wheat), Teff], Wheat Gluten, Sunflower Seeds, Sugar, Brown And Golden Flaxseed, Oat Fiber, Vegetable Oil (Soybean), Sea Salt, Natural Flavors, Yeast, Fermented Wheat Flour, Soy Lecithin, Black Chia Seeds, Kaniwa Seeds, Poppy Seeds, Grain Vinegar, Citric Acid, Hazelnuts (Filberts).
Contains wheat, soy, hazelnuts (filberts). Made in a bakery that may also use milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Slices: 38 g whole grains; 10 g protein; 7 g fiber. Per 1 Slice Serving: 110 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 2 g added sugars (4% DV). Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Whole Grains are any grain that includes 100% of the original kernel. The USDA and Whole Grain Council recommends 48 g of Whole Grains per day to ensure you get the nutritional benefits of whole grains. Good source of fiber. Low fat diets rich in fiber-containing grain foods, fruits and vegetables may help to reduce the risk of some types of cancer, a disease with many factors. Est. 1940. Free from artificial preservatives. Our Bread: We use the whole grain to maximize the flavor and essential nutrients the plant has to offer. Baked with whole grains. Free from high fructose corn syrup. Free from artificial preservatives, colors and flavors. SmartLabel: Scan for more food information or call 1-800-432-8266. Learn more at: arnoldbread.com. We are committed to providing you with quality products and welcome your questions and comments. Please contact us at 1-800-984-0989. When contacting us, please include the proof-of-purchase (bar code) and stamped date code. We are working hard to reduce the carbon footprint behind each of these freshly baked breads. We match 100% of the electricity we use on our bakeries with renewable wind energy credits. Our Planet: At Arnold, we are proud to offset 100% of the electricity used in our bakeries with renewable wind energy. We believe when we take care of the earth, our bread is the best it can be.
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
USA
General Mills Sales, Inc.