Old El Paso Stand 'N Stuff Hard Taco Dinner Kit - 10 ct
8.8 oz box
Nutrition
Nutrition Facts
About 5 servings per container
- Serving Size
- 2 shells
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 6g 8
- Saturated Fat
- 2.5g 12
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 530mg 23
- Total Carbohydrate
- 21g 8
- Dietary Fiber
- 2g 8
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- .6mg 4
- Potassium
- 140mg 4
Ingredients
Taco Shells: Limed Corn Flour, Palm Oil, Salt, Taco Sauce: Water, Tomato Paste, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder, Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder, Contains 2% Or Less Of: Vegetable Oil (Canola, High Oleic Soybean And/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Kit Includes: 10 Stand n stuff shells mild taco sauce, seasoning mix add meat & toppings. Per 2 Tacos as Packaged: 150 calories; 2.5 g sat fat (12% DV); 530 mg sodium (23% DV); 1 g total sugars. See nutrition information for "as prepared "information. Contains bioengineered food ingredients. Learn more at ask.GeneralMills.com. Established 1938. Add meat & topping. To get inspired, visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: No more clipping. Scan your receipt. See how at BFTE.com.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 10 tacos in 3 easy steps! You Will Need: 1 lb of ground beef and 3/4 cup of water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to a boil. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in the oven, place shells on a cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on a microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.) 3. Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container. Try making fish tacos! Make them at home with everything from salmon to tilapia!
Country of Origin
Mexico
Manufacturer
General Mills Sales, Inc.