Old El Paso Stand 'N Stuff Hard & Tortilla Bowls Taco Dinner Kit - 8 ct
9.4 oz box
Nutrition
Nutrition Facts
2 servings per container
- Serving Size
- 1 kit
Amount per serving
- Calories
- 190
% Daily Value*
- Total Fat
- 7g 8
- Saturated Fat
- 2.5g 12
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 680mg 29
- Total Carbohydrate
- 29g 11
- Dietary Fiber
- 3g 11
- Total Sugars
- 1g
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 60mg 4
- Iron
- 1.4mg 8
- Potassium
- 270mg 6
Ingredients
Shells, Taco Sauce, Seasoning Mix: Taco Sauce: Water, Tomato Paste, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder, Taco Shells: Limed Corn Flour, Palm Oil, Salt, Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder, Contains 2% Or Less Of: Vegetable Oil (Canola, High Oleic Soybean And/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor. Tortillas, Sauce, Seasoning: Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder, Contains 2% Or Less Of: Vegetable Oil (Canola, High Oleic Soybean And/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor.
Warnings
Shells, Taco Sauce, Seasoning Mix: Contains wheat ingredients. Tortillas, Sauce, Seasoning: Contains wheat ingredients.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Kit Includes: 4 stand 'n stuff taco shells, 4 stand 'n stuff flour tortillas, mild taco sauce, seasoning mix. Per 2 Hard Tacos as Packaged: 190 calories; 2.5 g sat fat (12% DV); 680 mg sodium (29% DV); <1 g added sugars (1% DV). Per 2 Soft Tacos as Packaged: 190 calories; 2.5 g sat fat (13% DV); 850 mg sodium (37% DV); <1 g added sugars (1% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Add meat and toppings. To get inspired, visit us at: www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664 Information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Make 8 Tacos in 4 Easy Steps! You Will Need: 1 Lb Ground Beef and 3/4 Cup Water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 4 to 6 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 25 to 30 seconds until warm.) 3. Pull tab to open package of tortillas. To heat in microwave, wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on High 10 to 15 seconds until warm. (To heat in oven, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 5 to 7 minutes until warm.) 4. Spoon beef filling into taco shells and tortillas. Top with desired toppings and Taco Sauce. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in package. Store leftover taco shells and tortillas in resealable food bags or containers. Try it with chicken!
Manufacturer
General Mills Sales, Inc.