Taco Bell Mild Seasoned Crunchy Hard Taco Shells - 12 ct
4.8 oz box
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 3 taco shells
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 9g 12
- Saturated Fat
- 1.5g 7
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 210mg 9
- Total Carbohydrate
- 20g 7
- Dietary Fiber
- 2g 6
- Includes
- 0g Added Sugars 0
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- .9mg 4
- Potassium
- 0mg 0
Ingredients
Seasoned Taco Shells (Yellow Corn Treated With Hydrated Lime, Vegetable Oil Blend [Corn Oil, Soybean Oil], Seasoning [Salt, Spices, Powdered Sugar, Maltodextrin, Garlic Powder, Onion Powder, Tomato Powder, Yeast Extract, Modified Corn Starch, Vinegar Solids, Extractives Of Paprika (Color), Citric Acid, Sodium Diacetate], Water).
Product Disclaimer
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Details
12 crunchy taco shells. Per 3 Taco Shells: 170 calories; 1.5 g sat fat (7% DV); 210 mg sodium (9% DV); less than 1 g total sugars. Scan to reveal. SmartLabel: Scan for more food information. Call 1-800-695-8226 for more food information. Visit us at: Kraftheinzcompany.com. 800-695-8226. This carton is 100% recyclable. Recycling programs for thos package may not exist in your area.
Directions: What You Need: 1 lb. lean ground beef. 1 pkg. Taco Bell Taco Seasoning Mix. 1. pkg. (8 oz) Shredded Cheddar Cheese. Chopped lettuce and tomatoes. Sour cream. 1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. 2. Meanwhile, bake taco shells on baking sheet in 300 F oven 3 to 5 min. or until warmed. Caution: Do not heat taco shells in toaster oven due to possible fire risk. 3. Fill bowls with meat, cheese, lettuce, tomatoes and sour cream. Pass the taco shells and let everyone customize their taco. Makes 6 servings, 2 tacos each. One-Pan Tacos: Prepare meat as directed on package. Top with salsa, shredded cheese, shredded lettuce & chopped tomatoes. Crush taco shells & sprinkle over taco mixture. Chicken Tacos: Substitute 1 lb. boneless skinless chicken breasts, cut into thin strips, for the ground beef. Use cooking spray as necessary. Tear across to open.
Manufacturer
Kraft Heinz Foods Company