11 oz pkg
6 servings per container
Water, tapioca starch, rice flour, soybean flour, dextrose, soybean oil, potato starch, chia flour, yeast, contains 2% or less of: xanthan gum, salt, rice starch, corn dextrin, polyglycerol esters of fatty acids, mono- and diglycerides, fumaric acid, calcium propionate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), inulin, cellulose gum, guar gum, sodium bicarbonate.
Contains: Soy
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Like our regular wraps, Toufayan Gluten Free Wraps use only top quality, wholesome ingredients. They are naturally cholesterol free and trans fat free. True to the original traditions, we hearth bake each wrap to perfection so they are convenient and versatile.They are moist, delicious and nutritious, Toufayan Gluten Free Wraps are great for breakfast, lunch or afternoon snacking.