12 oz box
3 servings per container
Whole Egg, Water, Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Spinach, Caramelized Onion, Soybean Oil, Modified Corn Starch, Citrus Fiber, Parmesan Cheese (Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes), Dried Cream Cheese [Cream Cheese (Milk, Culture, Salt, Carob Bean Gum, Enzyme) And Nonfat Milk], Parmesan Cheese Flavor [Whey Solids, Parmesan Cheese Flavor (Parmesan Cheese, Butter, Flavor, Salt), Salt], Bacon Type Flavor [(Sunflower Oil, Smoke Flavor, Flavors), Rice Starch, Salt], Salt, Citric Acid.
Contains: egg, milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Egg with bacon mozzarella, spinach, caramelized onion, and parmesan cheese. 13 g protein per serving. 210 calories per serving. 6 g net carbs(a) per serving. Net carbs(a) 7 g total carbs - 1 g fiber = 6 g net carbs(a) per serving. (a)Refer to back panel for calculations. Excellent source of protein per serving. Good source of calcium per serving. Fully cooked. No artificial colors. Real breakfast, real fast. Made from authentic ingredients like real egg with bacon, mozzarella, spinach, caramelized onion, and parmesan cheese. Just heat and enjoy! For oven heating instructions, visit www.jimmydean.com.
Microwave Heating Instructions: Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. Prepare from Frozen: 1. Remove frittata(s) from wrapper. Place on a microwave-safe plate. 2. Microwave on high as follows: Wattage of Microwave: 1100 watts; Heat Time 1 Frittata: 50-60 seconds; Heat Time 2 Frittatas: 1 minute 40 seconds - 1 minute 50 seconds. Wattage of Microwave: 700 watts; Heat Time 1 Frittata: 60-80 seconds; Heat Time 2 Frittatas: 2 minutes - 2 minutes 20 seconds. 3. Let stand 1 minute, before serving. Always follow heating instructions. Keep frozen until ready to use. Caution: Product will be hot. Enjoy! Keep frozen.
USA
The Hillshire Brands Company