14 oz box
Kosher
About 9 servings per container
Granulated Rice, Calcium Carbonate, Ferric Orthophosphate (Iron), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Folic Acid, Cholecalciferol (Vitamin D3).
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Because it is easy to digest, many physicians recommend rice cereal as the first solid food for babies. Infants love the smooth, creamy taste of Cream of Rice® Hot Cereal. How Do You Eat It? Show off your bowl (at)mycreamwheat Instagram. Questions or comments? Call 1-800-813-3083 or visit www.creamofrice.com.
Boil: Stovetop Directions: For 1 serving, mix 1 cup water, dash of salt (optional), 1/4 cup Cream of Rice. For 2 serving, mix 2 cups water, 1/2 tsp. of salt (optional), 1/2 cup Cream of Rice. For 4 serving, mix 4 cups water, 3/4 tsp. of salt (optional), 1 cup Cream of Rice. 1. Bring water and salt to a boil. 2. Gradually add Cream of Rice®, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer, uncovered, 30 seconds or until thickened, stirring constantly. 4. Remove from heat; cover. Let stand 1 minute. Stir well before serving. Microwave: Microwave Directions: 1. Mix 1/4 cup Cream of Rice®, 1 cup cold water and a dash of salt (optional) in 2-cup microwaveable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Open. Press here for easy opening.
B&G Foods, Inc.
800-813-3083