Hannaford 100% Whole Grain Quick Rolled Oats
42 oz can
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 30 servings per container
- Serving Size
- 0.5 cup
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 27g 10
- Dietary Fiber
- 4g 14
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 5g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 1.6mg 8
- Potassium
- 150mg 4
Ingredients
Whole Grain Rolled Oats.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/2 Cup: 150 calories; 0.5 g sat fat (3% DV); 0 mg sodium (0% DV); 0 g total sugars. 100% whole grain or more per serving. 40 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Guiding Stars: The more Guiding Stars, the more nutritional value. guidingstars.com. For product questions or concerns, contact us at 1-800-213-9040. hannaford.com.
Cooking Directions: Microwave (Due to differences in microwave ovens, cooking time is approximate) : Servings: 1: 1 Cup Water (or Milk) (Use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal), 1/2 Cup Oats, Salt (optional). Microwave: Combine water or milk, oats and salt in a 2-cup microwave-safe container. Microwave on high for 1-1/2 - 2 minutes. Remove from microwave; mix well. Stove Top: Servings: 1: 1 Cup Water (or Milk) (Use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal), 1/2 Cup Oats, Salt (optional); Servings: 2: 1-3/4 Cups Water (or Milk) (Use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal), 1 Cup Oats, 1/8 tsp Salt (optional); Servings: 6: 5 Cups Water (or Milk) (Use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal), 3 Cups Oats, 1/4 tsp Salt (optional). Stove top - Bring water or milk and salt to a boil. Add oats; reduce to medium heat and cook 1 minute, stirring occasionally. Cover, remove from heat and serve in 2-3 minutes.
Country of Origin
Canada,USA
Manufacturer
Hannaford Bros. Co.
Phone
800-213-9040