25 oz can
Kosher
About 18 servings per container
Whole Grain Steel Cut Oats.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup: 150 calories; 0.5 g sat fat (3% DV); 0 mg sodium (0% DV); 0 g total sugars. Made with 40 grams of whole grain per serving. 100% whole grain 40 g or more per serving. Eat 48 g or more of whole grains daily. 100% of the grain is whole grain. wholegrainscouncil.org. Guiding Stars: 3. guidingstars.com. Cholesterol free food. Good source of fiber. No certified synthetic colors. No chemical preservatives. Our Nature's Promise Whole Grain Steel Cut Oats contains. This means you can feel good about making them a part of your next meal. That's our promise to you. No artificial flavors. For product questions or concerns, contact us at 1-833-992-3872.
Cooking instructions: Servings: 1 Water (or milk) (For thicker oatmeal, use less liquid For thinner oatmeal, add more water): 3/4 cup Oats: 1/4 cup salt (optional); dash Servings: 2 Water (or milk) (For thicker oatmeal, use less liquid For thinner oatmeal, add more water): 1 1/2 cups Oats: 1/2 cup Salt (optional): 1/8 tsp Servings: 6 Water (or milk) (For thicker oatmeal, use less liquid For thinner oatmeal, add more water): 3 cups Oats: 1 cup Salt (optional): 1/4 tsp Stove Top Directions: 1. Bring water (or milk) and salt to a boil. Stir in Whole Grain Steel Cut Oats. 2. Reduce heat to low. Simmer uncovered for 5 to 7 minutes, stirring regularly. 3. Remove from heat and let stand for I minute before serving. Microwave: 1. Add 3/4 cup of boiling water to 1/4 cup Whole Grain Steel Cut Oats and dash of salt in a deep microwave-safe dish (leaving room for the oats to expand during coding). 2. Cook on HIGH for 3 minutes, stir and cook for an additional 2-3 minutes. Remove from microwave and allow to stand for 1 minute before serving. Since microwave ovens vary in power, these are guidelines only.
Oats Product Of Canada,USA
Foodhold U.S.A., LLC
833-992-3872