20 oz box
Kosher
About 13 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Vegetable Oil (Palm, Sunflower, Canola, And/or High Oleic Soybean Oil), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Sugar, Salt, Monoglycerides.
Contains wheat ingredients.Do not eat raw batter.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 1/3 Cup Mix as Packaged: 150 calories; 0.5 g sat fat (3% DV); 380 mg sodium (17% DV); 2 g added sugars (4% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes about 30 pancakes. No colors. New recipe directions! No artificial flavors. Find more amazing recipes at bisquick.com. Discover more great recipes bisquick.com. 1-800-828-3291; www.BettyCrocker.com.
To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Classic Recipes: Classic Pancakes or Waffles: 2 cups Original Bisquick Baking Mix, 1 cup milk, 2 tablespoons vegetable oil, 2 eggs. 1. Stir ingredients until blended. pancake steps: Makes 14 pancakes. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. Waffle Steps: Makes 8 (4-inch) waffles. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. For thinner pancakes, increase milk to 1-1/3 cups. High Altitude (3500-6500 ft): No change. The Ultimate Pancake Just add the following ingredients to Step 1 of our Classic Pancakes recipe. 3 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon vanilla extract. Our most delicious pancake ever! To open lift this tab. Open inner bag with scissors. Do not sift.
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